• Entrees

      Evreything from Duck Duemodi to Salmon Alla Genovese

    • Eggplant 'Caprese'

      19

      Pan-fried eggplant, cherry tomatoes, Osteria mozzarella, VPF arugula, pickled red onions, orange-balsamic dressing

    • Rabbit 'Cacciatore'

      Rabbit 'Cacciatore'

      23

      S&S Farms rabbit, Pebble Creek mushrooms, rapini, potatoes, San Marzano tomatoes, rabbit stock

    • Steak 'Fiorentino'

      29

      Dry aged prime rib-eye, cannellini beans, bacon, pickled red onions, sea salt, Sicilian olive oil

    • Entrees-right

      Page 2 Entrees for right column

    • Trout 'Terre E Mare'

      Trout 'Terre E Mare'

      25

      Pan-fried trout, braised pork belly, spaghetti squash, broccoli, rainbow chard, Marcona almonds, lemon vinaigrette, Balsamico di Modeno

    • Duck 'Romano'

      Duck 'Romano'

      24

      Roasted duck breast, confit of duck, Roman gnocchi, artichokes, Chef's Garden summer squash, romesco sauce

    • Chicken 'Rosmarino'

      Chicken 'Rosmarino'

      22

      Wood-fired half local chicken, rosemary, baby beets, Crisp Country Acres new potatoes, chicken demi