Starters
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Starters
Appetizers – Left side column
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Charred Octopus
12Pickled fennel, cannellini beans, lemon conserva, arugula, aged balsamic, Calabrian chile oil
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Pork Belly
11Braised pork belly, fennel peperonata, rainbow chard, Osteria agrodolce, pecorino-romano
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Burrata
12Stuffed mozzarella, radish sprouts, aged balsamic San Marzano tomato-olive relish, ‘Carte di Musica’
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Starters-right
Second column on right
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Wood Roasted Meatballs
12San Marzano tomato sauce, polenta, basil, Parmigiano Reggiano, Sicilian olive oil
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Oysters
124 East coast oysters, Osteria pickled vegetables, VPF arugula, BLiS Blast, botarga
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Bar Harbor Mussels
12Charred tomatoes, Calabrian chiles, Mediterranean sea water, crostini
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Soups and Salads
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Soup and Salads
Soups and Salads
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Farmer Salad
11Chef’s Garden lettuce, apples, baby beets, frisée, Evergreen Lane Farm goat cheese, fried duck egg, charred radicchio, warm bacon-balsamic dressing
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Soup and Salads – right
Page 1 soup and salad options on right column
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Rossa Salad
9Baby lettuce, carrots, cherry tomatoes, parmesan, red wine-oregano vinaigrette
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Caesar Salad
10Chef’s Garden mixed density romaine, garlic crostini, house cured anchovy, ‘Caesar’ Dressing, aged balsamic, parmesan
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Our menu changes daily. What you see here today on this website may be different by the time you enter the store. Chef gets a wild hair and will add new dishes out of the blue.
Pizza
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Pizza
Our basic pizzas. add any of our meats and or cheeses to our pies.
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Margherita
13The Classic! San Marzano tomato sauce, Osteria mozzarella, fresh basil
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Siciliano
12Eggplant puree, baby summer squash, cherry tomatoes, Osteria ricotta, spicy pickled peppers, olives, garlic chips, preserved lemon
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Pizza-right
Page 1 Pizzas for right column
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Funghi
15Pesto, Osteria mozzarella, roasted mushrooms, Evergreen Lane Farm goat cheese, parsley, truffle oil
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Pasta
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Pasta
left column pasta items
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Agnolotti Del Plin
15/22Sweet corn stuffed pasta, Chef’s Garden baby beets, duck confit, Pebble Creek mushrooms, porcini broth, sweet corn, pecorino
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Casarecci ‘Alla Genovese’
1421Free form pasta, braised beef, melted onions, parsnips, bacon, white wine, beef broth, parmigiano-reggiano
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Bucatini ‘Boscaiola’
14/21Long hollow pasta, Italian sausage, mushroom ragu, charred tomatoes, porcini broth, pecorino
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Pasta-right
Page 2 pasta right column menu items
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Linguini Vongole
14/21Squid ink pasta, little neck clams, Calabrian chiles, garlic, onions, saffron shellfish broth
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Rigatoni Bolognese
15/22Tube pasta with braised pork ragu, peas, San Marzano tomatoes, pine nuts, Parmigiano Reggiano, basil
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Spaghetti
12/18Skinny noodles tossed in Osteria tomato sauce with crispy garlic, Sicilian olive oil, basil, parmesan
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Entrees
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Entrees
Evreything from Duck Duemodi to Salmon Alla Genovese
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Eggplant ‘Caprese’
19Pan-fried eggplant, cherry tomatoes, Osteria mozzarella, VPF arugula, pickled red onions, orange-balsamic dressing
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Rabbit ‘Cacciatore’
23S&S Farms rabbit, Pebble Creek mushrooms, rapini, potatoes, San Marzano tomatoes, rabbit stock
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Steak ‘Fiorentino’
29Dry aged prime rib-eye, cannellini beans, bacon, pickled red onions, sea salt, Sicilian olive oil
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Entrees-right
Page 2 Entrees for right column
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Trout ‘Terre E Mare’
25Pan-fried trout, braised pork belly, spaghetti squash, broccoli, rainbow chard, Marcona almonds, lemon vinaigrette, Balsamico di Modeno
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Duck ‘Romano’
24Roasted duck breast, confit of duck, Roman gnocchi, artichokes, Chef’s Garden summer squash, romesco sauce
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Chicken ‘Rosmarino’
22Wood-fired half local chicken, rosemary, baby beets, Crisp Country Acres new potatoes, chicken demi
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