Starters

    • Starters

      Appetizers – Left side column

    • Charred Octopus

      Charred Octopus

      12

      Pickled fennel, cannellini beans, lemon conserva, arugula, aged balsamic, Calabrian chile oil

    • Pork Belly

      11

      Braised pork belly, fennel peperonata, rainbow chard, Osteria agrodolce, pecorino-romano

    • Burrata

      Burrata

      12

      Stuffed mozzarella, radish sprouts, aged balsamic San Marzano tomato-olive relish, ‘Carte di Musica’

    • Starters-right

      Second column on right

    • Wood Roasted Meatballs

      Wood Roasted Meatballs

      12

      San Marzano tomato sauce, polenta, basil, Parmigiano Reggiano, Sicilian olive oil

    • Oysters

      Oysters

      12

      4 East coast oysters, Osteria pickled vegetables, VPF arugula, BLiS Blast, botarga

    • Bar Harbor Mussels

      12

      Charred tomatoes, Calabrian chiles, Mediterranean sea water, crostini

Soups and Salads

    • Soup and Salads

      Soups and Salads

    • Farmer Salad

      Farmer Salad

      11

      Chef’s Garden lettuce, apples, baby beets, frisée, Evergreen Lane Farm goat cheese, fried duck egg, charred radicchio, warm bacon-balsamic dressing

    • Soup and Salads – right

      Page 1 soup and salad options on right column

    • Rossa Salad

      Rossa Salad

      9

      Baby lettuce, carrots, cherry tomatoes, parmesan, red wine-oregano vinaigrette

    • Caesar Salad

      Caesar Salad

      10

      Chef’s Garden mixed density romaine, garlic crostini, house cured anchovy, ‘Caesar’ Dressing, aged balsamic, parmesan

Pizza

    • Pizza

      Our basic pizzas. add any of our meats and or cheeses to our pies.

    • Margherita

      Margherita

      13

      The Classic! San Marzano tomato sauce, Osteria mozzarella, fresh basil

    • Siciliano

      Siciliano

      12

      Eggplant puree, baby summer squash, cherry tomatoes, Osteria ricotta, spicy pickled peppers, olives, garlic chips, preserved lemon

    • Pizza-right

      Page 1 Pizzas for right column

    • Funghi

      Funghi

      15

      Pesto, Osteria mozzarella, roasted mushrooms, Evergreen Lane Farm goat cheese, parsley, truffle oil

Pasta

    • Pasta

      left column pasta items

    • Agnolotti Del Plin

      Agnolotti Del Plin

      15/22

      Sweet corn stuffed pasta, Chef’s Garden baby beets, duck confit, Pebble Creek mushrooms, porcini broth, sweet corn, pecorino

    • Casarecci 'Alla Genovese'

      Casarecci ‘Alla Genovese’

      14
      21

      Free form pasta, braised beef, melted onions, parsnips, bacon, white wine, beef broth, parmigiano-reggiano

    • Bucatini ‘Boscaiola’

      14/21

      Long hollow pasta, Italian sausage, mushroom ragu, charred tomatoes, porcini broth, pecorino

    • Pasta-right

      Page 2 pasta right column menu items

    • Linguini Vongole

      Linguini Vongole

      14/21

      Squid ink pasta, little neck clams, Calabrian chiles, garlic, onions, saffron shellfish broth

    • Rigatoni Bolognese

      Rigatoni Bolognese

      15/22

      Tube pasta with braised pork ragu, peas, San Marzano tomatoes, pine nuts, Parmigiano Reggiano, basil

    • Spaghetti

      Spaghetti

      12/18

      Skinny noodles tossed in Osteria tomato sauce with crispy garlic, Sicilian olive oil, basil, parmesan

Entrees

    • Entrees

      Evreything from Duck Duemodi to Salmon Alla Genovese

    • Eggplant ‘Caprese’

      19

      Pan-fried eggplant, cherry tomatoes, Osteria mozzarella, VPF arugula, pickled red onions, orange-balsamic dressing

    • Rabbit 'Cacciatore'

      Rabbit ‘Cacciatore’

      23

      S&S Farms rabbit, Pebble Creek mushrooms, rapini, potatoes, San Marzano tomatoes, rabbit stock

    • Steak ‘Fiorentino’

      29

      Dry aged prime rib-eye, cannellini beans, bacon, pickled red onions, sea salt, Sicilian olive oil

    • Entrees-right

      Page 2 Entrees for right column

    • Trout 'Terre E Mare'

      Trout ‘Terre E Mare’

      25

      Pan-fried trout, braised pork belly, spaghetti squash, broccoli, rainbow chard, Marcona almonds, lemon vinaigrette, Balsamico di Modeno

    • Duck 'Romano'

      Duck ‘Romano’

      24

      Roasted duck breast, confit of duck, Roman gnocchi, artichokes, Chef’s Garden summer squash, romesco sauce

    • Chicken 'Rosmarino'

      Chicken ‘Rosmarino’

      22

      Wood-fired half local chicken, rosemary, baby beets, Crisp Country Acres new potatoes, chicken demi