Starters

    • Starters

      Appetizers – Left side column

    • Charred Octopus

      Charred Octopus

      12

      Pickled fennel, cannellini beans, lemon conserva, arugula, Balsamic di Modena, Calabrian chile oil

    • Gnudi

      11

      Ricotta-goat cheese dumplings, fall kales, cauliflower sausage, romesco, Pecorino Romano

    • Starters-right

      Second column on right

    • Wood Roasted Meatballs

      Wood Roasted Meatballs

      12

      San Marzano tomato sauce, polenta, basil, Parmigiano Reggiano, Sicilian olive oil

Soups and Salads

    • Soup and Salads

      Soups and Salads

    • Farm Salad

      Farm Salad

      12

      VPF Lettuce Blend, Broccoli, Wood-Fired Chicken, Goat Cheese, Fried Egg, Bacon-Balsamic Dressing

    • Soup and Salads – right

      Page 1 soup and salad options on right column

    • Rossa Salad

      Rossa Salad

      9

      Baby lettuce, carrots, cherry tomatoes, parmesan, red wine-oregano vinaigrette

Pizza

  • Pizza

    Pizzas Left Column

  • Funghi

    Funghi

    15

    Pesto, Osteria mozzarella, roasted mushrooms, Evergreen Lane Farm goat cheese, parsley, truffle oil

  • Pizza-right

    Pizza Right Column

  • Margherita

    Margherita

    13

    The Classic! San Marzano tomato sauce, Osteria mozzarella, fresh basil

Pasta

    • Pasta

      left column pasta items

    • Casarecce

      Casarecce

      21

      Free Form Pasta, Pebble Creek Mushrooms, Asparagus, Mushroom Ragu, Truffle Oil

    • Pasta-right

      Page 2 pasta right column menu items

    • Linguini

      Linguini

      26

      Skinny Flat Noodles, Little Neck Clams, Mussels, Shrimp, Calamari, San Marzano Tomatoes, Saffron-Shellfish Broth

    • Rigatoni Bolognese

      Rigatoni Bolognese

      22

      Tube pasta with braised pork ragu, peas, San Marzano tomatoes, pine nuts, Parmigiano Reggiano, basil

    • Spaghetti

      Spaghetti

      18

      Skinny noodles tossed in Osteria tomato sauce with crispy garlic, Sicilian olive oil, basil, parmesan

Entrees

    • Entrees

      Evreything from Duck Duemodi to Salmon Alla Genovese

    • Duck Breast

      23

      Creamy Polenta, Pebble Creek Mushrooms, Sweet Corn, Sweet Cherry Gastrique

    • Ribeye “Fiorentino”

      29

      30 Day Dry-Aged Prime Rib-eye, Cannellini Beans, Bacon Braised Broccoli, Chianti Sauce

    • Entrees-right

      Page 2 Entrees for right column

    • Walleye "Piedmontese"

      Walleye “Piedmontese”

      22

      Artichoke Hearts, Asparagus, VPF Spinach, Sweet Peppers, Lemon-Caper Sauce

    • Chicken "Cacciatore"

      Chicken “Cacciatore”

      22

      Roasted Half Chickent, Tri-Color Potatoes, Bacon, Osteria San Marzano Tomato Sauce