Starters

    • Starters

      Appetizers – Left side column

    • Charred Octopus

      Charred Octopus

      12

      Pickled fennel, cannellini beans, lemon conserva, arugula, aged balsamic, Calabrian chile oil

    • Pork Belly

      11

      Braised pork belly, fennel peperonata, rainbow chard, Osteria agrodolce, pecorino-romano

    • Burrata

      Burrata

      12

      Stuffed mozzarella, radish sprouts, aged balsamic San Marzano tomato-olive relish, ‘Carte di Musica’

    • Starters-right

      Second column on right

    • Wood Roasted Meatballs

      Wood Roasted Meatballs

      12

      San Marzano tomato sauce, polenta, basil, Parmigiano Reggiano, Sicilian olive oil

    • Oysters

      Oysters

      12

      4 East coast oysters, Osteria pickled vegetables, VPF arugula, BLiS Blast, botarga

    • Bar Harbor Mussels

      12

      Charred tomatoes, Calabrian chiles, Mediterranean sea water, crostini

Soups and Salads

    • Soup and Salads

      Soups and Salads

    • Farmer Salad

      Farmer Salad

      11

      Chef’s Garden lettuce, apples, baby beets, frisée, Evergreen Lane Farm goat cheese, fried duck egg, charred radicchio, warm bacon-balsamic dressing

    • Soup and Salads – right

      Page 1 soup and salad options on right column

    • Rossa Salad

      Rossa Salad

      9

      Baby lettuce, carrots, cherry tomatoes, parmesan, red wine-oregano vinaigrette

    • Caesar Salad

      Caesar Salad

      10

      Chef’s Garden mixed density romaine, garlic crostini, house cured anchovy, ‘Caesar’ Dressing, aged balsamic, parmesan

Our menu changes daily. What you see here today on this website may be different by the time you enter the store. Chef gets a wild hair and will add new dishes out of the blue.

Pizza

    • Pizza

      Our basic pizzas. add any of our meats and or cheeses to our pies.

    • Margherita

      Margherita

      13

      The Classic! San Marzano tomato sauce, Osteria mozzarella, fresh basil

    • Siciliano

      Siciliano

      12

      Eggplant puree, baby summer squash, cherry tomatoes, Osteria ricotta, spicy pickled peppers, olives, garlic chips, preserved lemon

    • Pizza-right

      Page 1 Pizzas for right column

    • Funghi

      Funghi

      15

      Pesto, Osteria mozzarella, roasted mushrooms, Evergreen Lane Farm goat cheese, parsley, truffle oil

Pasta

    • Pasta

      left column pasta items

    • Agnolotti Del Plin

      Agnolotti Del Plin

      15/22

      Sweet corn stuffed pasta, Chef’s Garden baby beets, duck confit, Pebble Creek mushrooms, porcini broth, sweet corn, pecorino

    • Casarecci 'Alla Genovese'

      Casarecci ‘Alla Genovese’

      14
      21

      Free form pasta, braised beef, melted onions, parsnips, bacon, white wine, beef broth, parmigiano-reggiano

    • Bucatini ‘Boscaiola’

      14/21

      Long hollow pasta, Italian sausage, mushroom ragu, charred tomatoes, porcini broth, pecorino

    • Pasta-right

      Page 2 pasta right column menu items

    • Linguini Vongole

      Linguini Vongole

      14/21

      Squid ink pasta, little neck clams, Calabrian chiles, garlic, onions, saffron shellfish broth

    • Rigatoni Bolognese

      Rigatoni Bolognese

      15/22

      Tube pasta with braised pork ragu, peas, San Marzano tomatoes, pine nuts, Parmigiano Reggiano, basil

    • Spaghetti

      Spaghetti

      12/18

      Skinny noodles tossed in Osteria tomato sauce with crispy garlic, Sicilian olive oil, basil, parmesan

Entrees

    • Entrees

      Evreything from Duck Duemodi to Salmon Alla Genovese

    • Eggplant ‘Caprese’

      19

      Pan-fried eggplant, cherry tomatoes, Osteria mozzarella, VPF arugula, pickled red onions, orange-balsamic dressing

    • Rabbit 'Cacciatore'

      Rabbit ‘Cacciatore’

      23

      S&S Farms rabbit, Pebble Creek mushrooms, rapini, potatoes, San Marzano tomatoes, rabbit stock

    • Steak ‘Fiorentino’

      29

      Dry aged prime rib-eye, cannellini beans, bacon, pickled red onions, sea salt, Sicilian olive oil

    • Entrees-right

      Page 2 Entrees for right column

    • Trout 'Terre E Mare'

      Trout ‘Terre E Mare’

      25

      Pan-fried trout, braised pork belly, spaghetti squash, broccoli, rainbow chard, Marcona almonds, lemon vinaigrette, Balsamico di Modeno

    • Duck 'Romano'

      Duck ‘Romano’

      24

      Roasted duck breast, confit of duck, Roman gnocchi, artichokes, Chef’s Garden summer squash, romesco sauce

    • Chicken 'Rosmarino'

      Chicken ‘Rosmarino’

      22

      Wood-fired half local chicken, rosemary, baby beets, Crisp Country Acres new potatoes, chicken demi