Starters

    • Starters

      Appetizers – Left side column

    • Charred Octopus

      Charred Octopus

      12

      Pickled fennel, cannellini beans, lemon conserva, arugula, Balsamic di Modena, Calabrian chile oil

    • Gnudi

      11

      Ricotta-goat cheese dumplings, fall kales, cauliflower sausage, romesco, Pecorino Romano

    • Burrata

      Burrata

      12

      Stuffed mozzarella, Tomato Jam, Cucumbers, Arugula, Pickled Vegetables, Aged Balsamic

    • Starters-right

      Second column on right

    • Wood Roasted Meatballs

      Wood Roasted Meatballs

      12

      San Marzano tomato sauce, polenta, basil, Parmigiano Reggiano, Sicilian olive oil

    • Cream of Mushroom Soup

      7

      Pebble Creek Mushroom, Fontina Cheese, Cream, Pecorino Romano, Truffle, Parsley

Soups and Salads

    • Soup and Salads

      Soups and Salads

    • Farm Salad

      Farm Salad

      12

      VPF Lettuce Blend, Broccoli, Wood-Fired Chicken, Goat Cheese, Fried Egg, Bacon-Balsamic Dressing

    • Soup and Salads – right

      Page 1 soup and salad options on right column

    • Rossa Salad

      Rossa Salad

      9

      Baby lettuce, carrots, cherry tomatoes, parmesan, red wine-oregano vinaigrette

Pizza

Pasta

    • Pasta

      left column pasta items

    • Agnolotti Del Plin

      Agnolotti Del Plin

      25

      Braised Veal Stuffed Pasta, Braised Veal Cheeks, Fontina Fonduta, Rapini, Crispy Prosciutto, Preserved Lemon

    • Casarecce

      Casarecce

      22

      Free Form Pasta, Braised Octopus, Calabrian Chiles, Olives, Capers, San Marzano Tomatoes

    • Bucatini

      14/21

      Long Hollow Pasta, Guanciale, Parm Broth, Egg, Pecorino Romano

    • Pasta-right

      Page 2 pasta right column menu items

    • Linguini

      Linguini

      26

      Skinny Flat Noodles, Little Neck Clams, Mussels, Shrimp, Calamari, San Marzano Tomatoes, Saffron-Shellfish Broth

    • Rigatoni Bolognese

      Rigatoni Bolognese

      22

      Tube pasta with braised pork ragu, peas, San Marzano tomatoes, pine nuts, Parmigiano Reggiano, basil

    • Spaghetti

      Spaghetti

      18

      Skinny noodles tossed in Osteria tomato sauce with crispy garlic, Sicilian olive oil, basil, parmesan

Entrees

    • Entrees

      Evreything from Duck Duemodi to Salmon Alla Genovese

    • Eggplant

      19

      Pan-fried eggplant, Osteria mozzarella, creamy polenta, rapini, saffron-tomato sauce

    • Ribeye

      29

      30 Day Dry-Aged Prime Rib-eye, Bacon, Cannellini Beans, Broccoli, Barolo Sauce

    • Entrees-right

      Page 2 Entrees for right column

    • Salmon

      Salmon

      26

      West Coast salmon, golden beets, Pebble Creek mushrooms, basil-english pea puree

    • Chicken 'Marsala'

      Chicken ‘Marsala’

      23

      Boneless Chicken Breast, Tri-Color Potatoes, Pebble Creek Mushrooms, Truffle, Chicken Demi